Assyrtiko rarely leaves Santorini and keeps its soul intact — but at Acra, it does. Winemaker Spyros Papandreou, also winemaker at the legendary Hatzidakis wines, brings the same precision and respect for terroir to Nemea’s limestone slopes.

Fermented in stainless steel and aged briefly on the lees, this is Assyrtiko stripped to its essence. Citrus, salt, crushed stone — the texture tight, the acidity electric, the finish long and deliberate.

Acra’s Assyrtiko doesn’t imitate its island cousin. It redefines it — a mountain-born expression guided by the same hands that shaped one of Greece’s most iconic whites.