Oros means “mountain,” and that’s exactly what this wine tastes like — altitude carved into liquid form. A blend of Assyrtiko and Sauvignon Blanc grown on the slate slopes at the edge of Mount Athos, Oros is both rooted and restless.

Assyrtiko lays down the backbone: structure, acidity, minerality that feels like flint underfoot. Sauvignon Blanc layers on the brightness, the flair, the extroverted side of a mountain that stares straight at the Aegean. Fermented in steel, aged on lees, no shortcuts. Just clean, precise winemaking that lets the land do the talking.

Oros is not just a crowd-pleaser; it’s a conversation starter. A white that bridges Greek grit with international charm, showing how a mountain vineyard in Halkidiki can produce a wine as sharp as its slopes and as vivid as its sea air.