This is Greece unplugged. A vineyard at the cliff’s edge where soil is more stone than earth, winds don’t negotiate, and vines learn to survive before they thrive. ALS is made to prove that “extreme terroir” is not just a phrase on a label but a brutal truth that shapes every drop. One sip and you know: this wine comes from a place that gives nothing for free.

Santorini provides the struggle. Vines rooted in volcanic ash and pumice, twisted by hand into basket shapes to survive winds that tear through the caldera. Grapes born here don’t ask for mercy, they fight for water, cling to stone, and turn scarcity into intensity.

Syros provides the clarity. On this Cycladic island, in a small winery facing the Aegean, the grapes are transformed. Vinification here is not about taming the raw material but letting it speak in its own accent: sharp, salty, volcanic.

ALS Extreme Terroir is the meeting point of these two islands — Santorini’s elemental fruit shaped by Syros’s craftmanship. It’s not a romantic postcard, it’s a declaration that some wines are born from hardship and stubbornness. A wine that doesn’t try to charm you. It dares you to understand it.