On the rugged slopes of Mount Athos, where Aristotle once walked, Akrathos Winery is redefining what Halkidiki can deliver. High-altitude vineyards (550–700m), slate-rich soils, and a mix of mountain winds and sea breezes create the sharp minerality and precision that run through every bottle. Since 2009, Akrathos has farmed organically and focused on indigenous grapes like Assyrtiko and Xinomavro, crafting wines that are bold, structured, and unmistakably Greek. Limited production, meticulous detail, and a drive to push beyond expectations have already won Akrathos international acclaim — and positioned it as one of the new forces of northern Greece.