Koumariano
This is not a generic island red. Vaptistis builds it from Mandilaria and Mavrothiriko, two grapes as wild as the Tinos landscape itself. Thick skins, fierce winds, schist soils; nothing here grows easy.
The result is a wine that’s peppery, bright with red and black fruit, and surprisingly elegant for such rugged raw material. Medium-bodied, savory, and restless, it doesn’t aim to imitate anyone else’s style.
Vaptistis Red is Tinos speaking in its own voice: sharp, untamed, and unforgettable.
| Vintage | 2023 |
|---|---|
| Type | Dry Red |
| Unit Size | 75cl |
| Country | Greece |
| Region | PGI Cyclades |
| Primary Appellation | Tinos |
| Varieties | Koumari |
| Fermentation | Maceration for 10 days. Alcoholic fermentation for 15 – 20 days at 25°C. |
| Aging | Maturation in French oak barrels for 3 months. |
| Cork / Screw Cap | Cork |
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The producer
On Tinos, the wind doesn’t whisper. It howls. Most people hide. Yiannis “Vaptistis” Moraitis planted vines. Everyone called him crazy. They weren’t wrong—who builds a winery on a rock battered by the meltemi? But that’s exactly why his wines taste alive… Read more
