OENO P is Paris Sigalas’s encore — a return to his roots and a masterclass in reinvention. From a humble cave winery in Oia, he crafts Assyrtiko with the precision of a mathematician and the soul of a poet. Everything here happens slowly, deliberately — grapes pressed like in Champagne, fermented in amphora, and left to rest on lees until they hum with quiet energy.

The result is Santorini distilled to its essence: salt, stone, sunlight. Wines of power that move with grace, carrying the island’s volcanic tension in every sip. OENO P is not just the next chapter of Sigalas’s story — it’s the fine print that proves Greek wine can play in the world’s top league.