After a lifetime of pioneering modern Greek winemaking and bringing Assyrtiko to global fame, Paris Sigalas is returning to the source. Oeno P is his highly anticipated, boutique homecoming.

Operating out of a humble traditional cellar in Baxedes, this project is a masterclass in restraint. Sigalas has traded stainless steel and oak for large-format amphorae, utilizing slow, Champagne-style pressing and minimal intervention to let the island’s ancient soils speak for themselves. Sourced from vines up to a century old, the resulting wines are an unfiltered look at Santorini’s rugged beauty.

From the layered complexity of Tria Ampelia to the textural richness of his amphora-aged cuvées, these wines are defined by a quiet, vibrating power. They are salty, fiercely mineral, and breathtakingly elegant.