Val do Salnés is the birthplace of Albariño, and Pazo Cilleiro sits right at its heart. In this corner of Galicia, where vineyards have lived alongside the Atlantic for centuries, wine is deeply rooted in the local culture. Granite-rich soils, cool ocean breezes and generations of winemaking knowledge have shaped the identity of Rías Baixas and made it one of Spain’s most celebrated white wine regions.

Working with over 250 local growers across 80 hectares of selected vineyards, Pazo Cilleiro brings together Galician tradition and a precise, contemporary approach to winemaking. Its Albariño captures the character of its origins: vibrant citrus, fresh orchard fruit, lively acidity and a distinctive saline finish. Expressive, energetic and remarkably versatile at the table, these are wines that remind us why Albariño earned its reputation in the first place.